Ingredients
4–6 boneless, skinless chicken breasts (or thighs)
1 can (about 400g) whole cranberry sauce
1 packet onion soup mix
2 tbsp ketchup (optional, for extra tang)
1 tbsp soy sauce (optional, for depth)
1 tsp garlic powder (optional)
👩🍳 Instructions
Prepare the chicken
Place the chicken pieces in the bottom of your slow cooker.
Add the sauce
Pour the cranberry sauce evenly over the chicken.
Season
Sprinkle the onion soup mix on top. Add ketchup, soy sauce, and garlic powder if using.
Cook
Low: 6–7 hours
High: 3–4 hours
Serve
Spoon the sauce over the chicken and serve hot.
🍽️ Serving Ideas
Over rice or mashed potatoes
With roasted vegetables
Alongside couscous (great option in Morocco!)
💡 Tips
Add sliced onions or carrots for extra flavor
For a thicker sauce, remove lid in last 30 minutes or mix in a cornstarch slurry
Works great with turkey instead of chicken too