Slow Cooker Garlic Butter Chicken & Corn

Ingredients

• 1 whole chicken
• 1½ lb baby potatoes
• 4–5 ears corn, cut into pieces
• 6–8 garlic cloves
• 4 tbsp melted butter
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and black pepper
• ½ cup chicken broth

Instructions

1. Pat the chicken dry and season generously with paprika, garlic powder, Italian seasoning, salt, and pepper.
2. Place the baby potatoes, corn, and garlic in the slow cooker.
3. Put the seasoned chicken on top.
4. Mix melted butter, olive oil, and chicken broth, then pour over the chicken and vegetables.
5. Cover and cook on LOW for 6–8 hours, or until the chicken reaches 165°F/74°C internally.
6. Let it rest for 10 minutes, then serve with the tender potatoes and buttery corn.