Ingredients
- 3 cups (375g) all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1 cup (240 ml) warm water
- 2 tbsp yogurt (optional, makes it softer)
- 2 tbsp olive oil (plus more for cooking)
👩🍳 Instructions
1. Make the dough
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water, yogurt, and الزيت (olive oil).
- Mix until a soft dough forms.
2. Knead
- Knead for about 8–10 minutes until smooth and elastic.
- If sticky, add a little flour; if dry, add a bit of water.
3. Let it rise
- Cover and let it rest in a warm place for 1 hour (until doubled).
4. Shape
- Divide into 8–10 balls.
- Roll each into a round flat disc (about ½ cm thick).
5. Cook in skillet
- Heat a pan (medium-high, no oil or very light oil).
- Cook each piece 1–2 minutes per side until golden and puffed.
6. Keep soft
- Stack and cover with a clean towel to keep them soft.
🔥 Tips
- Don’t overcook or they’ll get dry.
- For extra softness, brush lightly with butter after cooking.
- You can store them covered for 2–3 days or freeze.