🧁 Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup milk (whole or 2%)
- 1 tbsp vanilla extract
Topping:
- 1/4 cup granulated sugar (for sprinkling)
- Optional: 1–2 tbsp melted butter brushed on top
- Optional drizzle: 1/2 cup powdered sugar + 1–2 tbsp milk or lemon juice
🔧 Instructions:
1.
Preheat Oven
- Preheat to 350°F (175°C). Grease and lightly flour a 9×13” or similar sheet pan.
2.
Make the Batter
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Alternate adding flour mixture and milk to the wet ingredients, starting and ending with flour. Mix until just combined.
3.
Bake
- Pour the batter into the prepared pan and smooth the top.
- Sprinkle the top evenly with sugar (and melted butter if using).
- Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
4.
Optional Icing
- Once cooled slightly, drizzle with a simple glaze of powdered sugar and milk or lemon juice for a sweet finish.
🧠 Mom’s Classic Tips:
- For extra flavor, add a handful of raisins, chopped dates, or coconut to the batter.
- Serve warm with butter or let cool completely and slice into snack bars.
- It stores beautifully at room temp for 2–3 days — just cover with foil.