Ingredients:
- 1 cup of cottage cheese
- 1 cup of shredded cheddar cheese (or any cheese of your choice)
- 6 large eggs
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Grease an 8×8-inch baking dish or a similar-sized dish with butter or cooking spray to prevent sticking.
- Mix the Ingredients:
- In a medium-sized bowl, whisk the 6 eggs until fully combined.
- Stir in the cottage cheese and shredded cheddar cheese. Mix everything until smooth and well incorporated.
- Pour the Mixture:
- Pour the egg and cheese mixture into the prepared baking dish. Spread it evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the dish has puffed up and turned golden brown on top. You can check the center by inserting a toothpick; it should come out clean when done.
- Serve:
- Let it cool slightly before cutting into squares.
- Serve warm for a fluffy, cheesy, and satisfying breakfast!
Optional Add-ins (if desired):
- Herbs and Spices: Add a pinch of salt, pepper, or any herbs like chives or parsley for extra flavor.
- Veggies or Meat: If you want to add some veggies like spinach or mushrooms, or cooked bacon or sausage, feel free to toss them into the mix for extra flavor!
This simple baked breakfast is a great way to start your day with minimal ingredients, but lots of flavor!