5-Ingredient Tiramisu

Ingredients:

• 1 package of ladyfinger biscuits (about 24 pieces)
• 2 cups heavy whipping cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• Cocoa powder (for dusting)

Instructions:

1. Whip the Cream:
   
   • In a large mixing bowl, beat the heavy whipping cream with the powdered sugar until soft peaks form.
3. Mix Mascarpone:
   
   • In a separate bowl, beat the mascarpone cheese until smooth and creamy.
5. Combine the Cream and Mascarpone:
   
   • Gently fold the whipped cream into the mascarpone cheese mixture until fully combined. This creates a creamy, fluffy filling.
7. Assemble the Tiramisu:
   
   • Quickly dip each ladyfinger into warm water or a coffee-based liquid (optional, depending on preference).
   • Arrange a layer of dipped ladyfingers at the bottom of your dish (9×9 or similar size).
   • Spread half of the mascarpone cream mixture over the ladyfingers.
   • Repeat the layers with another round of dipped ladyfingers and the remaining cream mixture.
9. Chill:
   
   • Refrigerate the tiramisu for at least 4 hours or overnight to let the flavors meld and the texture firm up.
11. Serve:
    
    • Before serving, dust the top with cocoa powder for that classic tiramisu look.

Enjoy your 5-Ingredient Tiramisu – a simple, creamy, and delightful dessert with minimal ingredients!