Slow Cooker Creamy Beef Ribs

Ingredients:

• 2–3 lb beef ribs
• 4 tbsp butter
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup sliced mushrooms
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Season the beef ribs with salt, pepper, garlic powder, and onion powder.
2. Place the ribs in the slow cooker and add the butter, onion, mushrooms, and garlic.
3. Mix the cream of mushroom soup with the beef broth, then pour it over the ribs.
4. Cover and cook on LOW for 7–8 hours or until the beef is tender and juicy.
5. Spoon the rich gravy over the ribs and serve hot with mashed potatoes, rice, or vegetables.