Tasty Apple pie

Ingredients

For the apples

• 3–4 apples (peeled and sliced)
• 2 tbsp butter
• 2 tbsp sugar
• 1 tsp cinnamon

For the batter

• 3 eggs
• 100 g sugar (½ cup)
• 120 ml milk (½ cup)
• 120 g flour (1 cup)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Optional topping

• Powdered sugar

Instructions

1. Prepare the apples

1. Peel and slice the apples.
2. Melt butter in a pan over medium heat.
3. Add apples, sugar, and cinnamon.
4. Cook for 5–7 minutes until slightly soft and golden.

2. Make the batter

1. In a bowl, whisk eggs and sugar until light.
2. Add milk and vanilla, mix well.
3. Add flour, baking powder, and salt.
4. Mix until you get a smooth batter.

3. Assemble

1. Place the cooked apples evenly in a greased baking pan.
2. Pour the batter over the apples.

4. Bake

• Bake at 180°C (350°F) for 30–35 minutes until golden brown.

5. Finish

• Let it cool slightly.
• Sprinkle powdered sugar on top.

✅ Tip: Serve warm with vanilla ice cream or whipped cream for extra taste.