Pour cream of mushroom soup over raw ground beef patties, coupled with 2 ingredients, into a glass baking dish for a hearty supper that’s the one everyone asks for

Ingredients:

• 500–700 g ground beef
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• ½ cup milk (or water)
• Salt & pepper (to taste)
• Optional: sliced onions or mushrooms for extra flavor

👩‍🍳 Instructions:

1. Preheat oven
   Set to 180°C (350°F).
2. Shape the beef
   Form the ground beef into thick patties (like in the image). Season lightly with salt and pepper.
3. Arrange in dish
   Place patties in a greased glass baking dish in a single layer.
4. Make the sauce
   In a bowl, mix:
   
   • Cream of mushroom soup
   • Onion soup mix
   • Milk
6. Pour over patties
   Cover the patties evenly with the creamy mixture.
7. Bake
   Cover with foil and bake for 40–45 minutes.
   Remove foil and bake another 10–15 minutes until browned and bubbly.

🍽️ Serving Ideas:

• Serve over mashed potatoes, rice, or pasta
• Add a side of steamed vegetables for balance

✨ Tips:

• Want it richer? Add a little shredded cheese on top before the final bake.
• For extra depth, sear the patties briefly before baking.
• You can swap ground beef with ground turkey for a lighter version.