A Tasty Way to Jazz Up Grilled Cheese

Ingredients:

• 2 slices of thick bread (sourdough, brioche, or white sandwich bread)
• 1 tbsp softened butter
• ½ tsp garlic powder (or 1 minced clove garlic)
• ½ tsp parsley (fresh or dried)
• 2 tbsp cream cheese (softened)
• 1 slice cheddar cheese
• 1 slice mozzarella cheese
• 1 slice provolone cheese (or Swiss for extra flavor)
• Pinch of salt and black pepper

Instructions:

1. Make the garlic butter:
   Mix softened butter, garlic powder, and parsley together in a small bowl.
2. Prepare the bread:
   Spread the garlic butter on one side of each bread slice.
3. Assemble the sandwich:
   On the unbuttered sides, spread a thin layer of cream cheese.
   Layer the cheddar, mozzarella, and provolone (or Swiss).
   Sprinkle with a pinch of salt and black pepper.
4. Cook:
   Heat a skillet over medium-low heat.
   Place the sandwich in the pan, buttered side down.
   Grill for 3–4 minutes per side, pressing lightly until the bread is golden and crisp and the cheese melts completely.
5. Serve:
   Slice in half and enjoy that creamy, stringy cheese melt!

✨ Optional Add-Ins to Jazz It Up Even More:

• Add crispy bacon or ham slices for a smoky twist.
• Spread a thin layer of pesto or caramelized onions for extra flavor.
• Drizzle with hot honey for a sweet-and-savory touch.