Ingredients:
1 can (397 g) sweetened condensed milk
1 cup all-purpose flour
1 teaspoon baking powder
4 large eggs
½ cup melted butter (unsalted)
1 teaspoon vanilla extract
Pinch of salt
👩🍳 Instructions:
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. - Prepare Wet Mixture
In a large bowl, whisk together the condensed milk, melted butter, vanilla extract, and eggs until smooth and creamy. - Add Dry Ingredients
In a separate bowl, sift together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix. - Pour and Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. - Cool and Serve
Allow the cake to cool completely before removing from the pan. Slice and serve as is, or dust lightly with powdered sugar.
🍰 Optional Variations:
Add lemon zest or orange zest for a citrus note.
Top with caramel sauce, whipped cream, or fresh berries.
Mix in shredded coconut or chopped nuts for texture.
🌟 Tips:
For extra moisture, brush the warm cake with a few tablespoons of warm milk or sweetened condensed milk.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.