Air Fryer Poached Eggs

Ingredients:

• 2 large eggs
• 2 slices of bread (for toast)
• A bit of butter or oil (optional for greasing the toast)

Instructions:

1. Prepare the Toast: Lightly butter or oil the bread and place the slices in the air fryer basket. Air fry the toast at 350°F (175°C) for about 3-5 minutes until golden brown. You can remove the toast once done and set it aside.
2. Prepare the Air Fryer for Poaching Eggs:
   
   • You can use small ramekins or silicone cups for poaching. Lightly grease the ramekins with butter or oil to prevent sticking.
   • Crack one egg into each ramekin or silicone cup, making sure the yolk stays intact.
4. Poach the Eggs:
   
   • Place the ramekins in the air fryer basket.
   • Air fry at 360°F (180°C) for about 8-10 minutes. The exact time may vary depending on the air fryer and your preferred level of doneness (adjust time if you like a firmer yolk).
6. Assemble: Place the poached eggs on the toasted bread slices. Serve immediately and enjoy your perfectly poached eggs on toast!