Vegan Lemon Truffles

Ingredients:

• 1 cup cashews (soaked for 4-6 hours)
• 1/2 cup coconut flakes (unsweetened)
• 1/4 cup maple syrup or agave syrup
• 2 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1/4 cup coconut oil (melted)
• 1/2 cup powdered sugar (for coating)

Instructions:

1. Prepare Cashews: Soak the cashews in water for 4-6 hours. Drain them before using.
2. Blend Ingredients: In a food processor, blend the soaked cashews, coconut flakes, maple syrup, lemon juice, and lemon zest until smooth and creamy. Add melted coconut oil and blend again until fully incorporated.
3. Shape the Truffles: Use your hands or a small scoop to form the mixture into bite-sized balls.
4. Chill: Place the truffles on a lined tray and refrigerate for at least 1 hour to firm up.
5. Coat the Truffles: After the truffles have chilled, roll them in powdered sugar to coat them lightly.
6. Serve: Serve chilled and enjoy your vegan lemon truffles!