Ingredients:
- 1 1/2 lbs ground beef (you can use a mix of ground beef and pork for added flavor)
- 1 cup breadcrumbs (preferably Italian breadcrumbs)
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or 1 tsp dried basil)
- 1 tablespoon fresh oregano, chopped (or 1 tsp dried oregano)
- 1/2 cup milk
- 1/2 cup marinara sauce (plus extra for topping)
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon olive oil (for sautéing the onions and garlic)
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- In a small pan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become soft and translucent, about 5 minutes. Add the minced garlic and sauté for another 1 minute until fragrant. Remove from heat and set aside to cool.
- Mix the Meatloaf:
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, grated Parmesan cheese, parsley, basil, oregano, red pepper flakes (if using), milk, sautéed onions and garlic, marinara sauce, salt, and pepper.
- Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Shape the Meatloaf:
- Transfer the mixture to a baking sheet or a baking dish. Shape the mixture into a loaf form, ensuring it’s compact and even. If you like, you can also line the baking sheet with parchment paper for easier cleanup.
- Bake the Meatloaf:
- Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can also check doneness by slicing a small piece in the center and making sure it’s fully cooked.
- About 10 minutes before the meatloaf is done, top it with an extra layer of marinara sauce for added flavor and moisture.
- Rest and Serve:
- Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and ensures a moist, tender meatloaf.
- Slice and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Tips:
- For extra flavor: Add chopped bell peppers, mushrooms, or zucchini to the meat mixture.
- Make ahead: You can prepare the meatloaf and refrigerate it overnight before baking for an easy meal the next day.
- Cheese option: Add a few slices of mozzarella cheese in the center of the meatloaf for a cheesy surprise when you cut into it!
This Italian Meatloaf is packed with flavor from fresh herbs, garlic, and Parmesan cheese, with a nice kick from the marinara sauce. Enjoy your comforting and delicious meal!