Baked Blueberry Breakfast Jars

Ingredients (2–3 jars)

Crust

• 1 cup graham cracker crumbs (or crushed digestive biscuits)
• 2 tbsp melted butter
• 1 tbsp honey or maple syrup

Cream Layer

• 1 cup cream cheese, softened
• ½ cup Greek yogurt
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Blueberry Layer

• 1 cup fresh blueberries
• 1 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tsp cornstarch (optional, for thicker sauce)

Topping

• Extra fresh blueberries
• Optional mint leaves

Instructions

1. Preheat oven
   
   • Preheat to 350°F (175°C).
3. Make the crust
   
   • Mix graham cracker crumbs, melted butter, and honey.
   • Press mixture into the bottom of small oven-safe jars or ramekins.
5. Make the cream layer
   
   • In a bowl, whisk cream cheese, yogurt, honey, and vanilla until smooth.
   • Spoon a layer over the crust.
7. Add blueberries
   
   • Sprinkle fresh blueberries over the cream layer.
9. Make blueberry sauce
   
   • In a small saucepan, cook blueberries, honey, lemon juice, and cornstarch for 3–5 minutes until thick.
   • Spoon over the jars.
11. Bake
    
    • Bake jars for 12–15 minutes until the filling is slightly set.
13. Cool and garnish
    
    • Let cool slightly.
    • Top with fresh blueberries and mint.

✅ Tips

• You can make these overnight and eat them cold like cheesecake yogurt jars.
• For a healthier version, use oats instead of graham crackers.
• Add chia seeds or granola for more breakfast texture.