Ingredients:
- 1 lb (450g) ground chicken
- 1 cup shredded mozzarella cheese (or any cheese of your choice)
- 1/2 cup grated Parmesan cheese
- 1/2 cup almond flour (or breadcrumbs for a non-keto version)
- 2 eggs
- 1/4 cup finely chopped green onions (optional)
- 1/4 cup finely chopped fresh parsley or dill (optional, for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional, for a little heat)
- 1 tbsp olive oil (for frying)
- Fresh herbs (like rosemary or dill) for garnish
Instructions:
- Prepare the Ingredients:
- In a large mixing bowl, combine the ground chicken, shredded mozzarella, Parmesan cheese, almond flour (or breadcrumbs), eggs, garlic powder, onion powder, salt, pepper, and paprika.
- Mix everything together until it forms a uniform batter. If the mixture is too sticky, add a little more almond flour.
- Form the Fritters:
- Using your hands, take small portions of the mixture and form them into small patties or fritters. Each should be about 2-3 tablespoons in size.
- Heat the Oil:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters in batches, making sure not to overcrowd the pan.
- Fry the Fritters:
- Cook the fritters for about 3-4 minutes on each side until golden brown and crispy. Use a spatula to flip them gently.
- Drain the Fritters:
- Once cooked, remove the fritters from the pan and place them on a paper towel to drain excess oil.
- Serve:
- Garnish with fresh herbs like parsley or dill, and serve immediately.
Serving Suggestions:
- Serve with a dipping sauce like ranch, garlic aioli, or spicy mayo.
- Pair with a side salad or veggies for a complete meal.
- For a low-carb version, enjoy them with a side of sautéed greens.
Enjoy your crispy, cheesy chicken fritters! They are the perfect comfort food that’s quick enough for any busy weeknight.