Ingredients:
- 1 dozen Krispy Kreme Original Glazed Doughnuts (cut into pieces)
- 4 cups fresh or canned peaches (drained if using canned, sliced if fresh)
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker filling)
- 1/4 cup water (if using cornstarch)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
- Prepare the Doughnuts: Cut the Krispy Kreme doughnuts into pieces (roughly bite-sized).
- Make the Filling: In a mixing bowl, combine the sliced peaches, cinnamon, and brown sugar. If you want a thicker filling, dissolve the cornstarch in the 1/4 cup water and stir it into the peach mixture.
- Assemble the Cobbler:
- In a greased 9×13-inch baking dish, layer the doughnut pieces.
- Pour the peach mixture over the doughnuts, spreading it out evenly.
- Drizzle the melted butter over the top.
- Bake the Cobbler: Place the baking dish in the oven and bake for 30-40 minutes, or until the doughnuts have absorbed the peach filling and are golden brown on top.
- Serve and Enjoy: Let the cobbler cool slightly before serving. It’s delicious on its own or topped with whipped cream or a scoop of vanilla ice cream.
Enjoy this quick and easy Krispy Kreme Peach Cobbler for a treat that’s rich, sweet, and absolutely irresistible!