Cheesy Garlic Chicken Wraps Recipe

Ingredients:

• 2 large chicken breasts
• 4 large flour tortillas
• 1 cup shredded mozzarella cheese (or any cheese you prefer)
• 2 tablespoons garlic butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Prep the Chicken:
   
   • Preheat your oven to 375°F (190°C).
   • Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
   • Heat a large pan over medium heat, and add a little oil. Cook the chicken breasts for about 6-7 minutes per side or until golden brown and cooked through.
   • Remove the chicken from the pan, let it rest for a couple of minutes, and then slice it into thin strips.
3. Prepare the Wraps:
   
   • Lay out your flour tortillas on a clean surface.
   • Brush each tortilla lightly with the melted garlic butter, ensuring to cover it evenly.
   • Sprinkle a small amount of garlic powder over the buttered tortillas for extra flavor.
5. Assemble the Wraps:
   
   • Add a handful of shredded mozzarella cheese to the center of each tortilla.
   • Place the sliced chicken strips on top of the cheese.
   • Sprinkle a little grated Parmesan cheese on top of the chicken.
   • Roll up each tortilla tightly, folding in the edges as you go.
7. Cook the Wraps:
   
   • Heat a skillet over medium heat.
   • Once hot, place the wraps seam-side down to help them stay closed.
   • Cook for about 2-3 minutes on each side or until the wraps are golden brown and the cheese is melted inside.
9. Serve:
   
   • Remove from the skillet and slice the wraps in half.
   • Garnish with fresh parsley, if desired, and serve with a dipping sauce of your choice (such as ranch or marinara sauce).