Classic Banana Pudding Recipe

Ingredients:

• 1 package (5.1 oz) vanilla instant pudding mix
• 2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 box of vanilla wafers (about 11 oz)
• 4 ripe bananas, sliced
• Whipped cream or whipped topping (optional)

Instructions:

1. Make the Pudding:
   
   • In a large bowl, whisk together the vanilla instant pudding mix, cold milk, and sweetened condensed milk.
   • Stir in the vanilla extract and mix until the pudding thickens, about 2 minutes.
3. Layer the Pudding:
   
   • In a trifle dish or a 9×13-inch glass dish, layer the bottom with a handful of vanilla wafers.
   • Add a layer of banana slices over the wafers.
   • Pour a layer of pudding over the bananas, spreading it evenly.
   • Repeat the layering process (wafers, bananas, pudding) until all ingredients are used up, ending with a layer of pudding on top.
5. Top with Crushed Wafers:
   
   • Crush some additional vanilla wafers and sprinkle them over the top of the pudding for a crunchy, sweet finish.
7. Chill:
   
   • Cover and refrigerate the pudding for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set.
9. Serve:
   
   • Optionally, you can top it with whipped cream before serving for extra creaminess.