Cheesy Meat Roll-Ups

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder (or 2 cloves garlic, minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning (optional)
• 1 cup shredded cheddar or mozzarella cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 1 tbsp butter, melted
• 1 tbsp parsley (optional, for garnish)

Instructions

1. Cook the meat
   
   • In a skillet over medium heat, cook the ground beef and chopped onion until browned.
   • Drain excess grease.
   • Stir in garlic powder, salt, pepper, and Italian seasoning.
3. Prepare the dough
   
   • Flatten each biscuit into a small circle.
5. Fill
   
   • Add a spoonful of the cooked meat mixture to the center of each dough circle.
   • Sprinkle cheese on top.
7. Roll and place
   
   • Fold or roll the dough around the filling.
   • Place seam-side down in a greased muffin tin.
9. Add cheese topping
   
   • Sprinkle extra shredded cheese on top.
11. Bake
    
    • Bake at 375°F (190°C) for 12–15 minutes, until golden and the cheese is melted.
13. Finish
    
    • Brush with melted butter and sprinkle parsley if desired.

✅ Serving ideas

• Serve with marinara sauce, ranch, or garlic butter for dipping.
• Great as party snacks, lunch, or quick dinner.