Coconut Chocolate Bars: A Simple and Delicious Treat

These look like soft, creamy coconut centers coated in a smooth chocolate shell—simple and irresistible.

🥥 Ingredients

• 2 cups (160g) shredded coconut (unsweetened or sweetened)
• 1 cup (300g) sweetened condensed milk
• 1 tsp vanilla extract (optional)
• 200–250g chocolate (milk or dark), melted
• 1 tbsp coconut oil or butter (for smoother chocolate coating)

🍫 Instructions

1. Make the coconut filling
   In a bowl, mix shredded coconut, condensed milk, and vanilla until well combined. The mixture should be thick and sticky.
2. Shape the bars
   Take small portions and shape into mini bars or logs (like in the picture).
   Place them on a tray lined with parchment paper.
3. Chill
   Refrigerate for at least 1–2 hours (or freeze for 30 minutes) until firm.
4. Coat in chocolate
   Melt chocolate with coconut oil or butter until smooth.
   Dip each coconut bar into the chocolate, making sure it’s fully coated.
5. Set
   Place coated bars back on the tray and let them set in the fridge until the chocolate hardens.

✨ Tips

• Use dark chocolate for a less sweet, richer taste.
• Add a pinch of salt to the coconut mixture for balance.
• Store in the fridge—they taste even better chilled.