Fluffy Poppy Seed Milk Bread Rolls (Baked in Cups)

Ingredients:

• 3 cups (375g) all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• 1 cup (240ml) warm milk
• 2 tbsp butter (softened)
• 1 egg
• 1 tbsp poppy seeds
• 1 egg yolk + 1 tbsp milk (for egg wash)

Instructions:

1. Make the dough:
   In a large bowl, mix flour, sugar, salt, yeast, and poppy seeds. Add warm milk, egg, and butter. Mix until a soft dough forms.
2. Knead:
   Knead for about 8–10 minutes until smooth and elastic. The dough should be soft but not sticky.
3. First rise:
   Cover and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Shape:
   Divide the dough into equal portions and shape into smooth balls. Place each ball into a greased oven-safe cup or ramekin.
5. Second rise:
   Cover and let rise again for 30–40 minutes until puffy.
6. Egg wash:
   Brush the tops gently with egg yolk mixed with milk for a shiny golden finish.
7. Bake:
   Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until golden brown.
8. Cool:
   Let them cool slightly before removing from cups. Enjoy warm!

Tip:

These are perfect as soft sandwich rolls or served with butter and jam.