Crispy Beef and Cheese Chimichangas

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup salsa (optional, for extra flavor)
• 1 tablespoon taco seasoning or chili powder
• 4 large flour tortillas
• 1/2 cup vegetable oil (for frying)
• Salt and pepper to taste
• Optional toppings: sour cream, guacamole, chopped cilantro, shredded lettuce

Instructions:

1. Cook the Beef:
   
   • Heat a large skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook, breaking the beef apart with a spoon, until browned and fully cooked (about 7-10 minutes).
   • Drain any excess fat, then stir in the taco seasoning or chili powder. Add salt, pepper, and salsa if you’re using it. Cook for another 2-3 minutes, then remove from heat.
3. Prepare the Tortillas:
   
   • Warm the flour tortillas slightly in the microwave or on a skillet to make them more pliable for rolling.
5. Assemble the Chimichangas:
   
   • Place a tortilla flat on a clean surface. Spoon a generous amount of the beef mixture down the center, then sprinkle with the shredded cheddar and Monterey Jack cheese.
   • Fold in the sides of the tortilla and roll it tightly, securing the ends. Repeat with the remaining tortillas.
7. Fry the Chimichangas:
   
   • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the chimichangas seam-side down in the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
   • Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
9. Serve:
   
   • Serve your crispy chimichangas with your favorite toppings, such as sour cream, guacamole, shredded lettuce, or fresh cilantro.

Enjoy your delicious crispy beef and cheese chimichangas!