Crispy Zucchini & Cheese Bites

Ingredients:

• 2 medium zucchinis, sliced into thin rounds
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 2 eggs
• 1/2 cup flour (or almond flour for low-carb option)
• Salt and pepper to taste
• Optional: garlic powder or Italian seasoning for extra flavor
• Oil for frying (olive or sunflower oil works well)

🧑‍🍳 Instructions:

1. Prep the zucchini:
   Slice zucchini into even thin rounds (not too thin, about 1/4 inch).
   Pat dry with paper towels to remove moisture.
2. Assemble bites:
   Place a pinch of shredded cheese between two slices of zucchini to form a little sandwich. Press gently.
3. Coat for frying:
   In one bowl, whisk the eggs with salt, pepper, and optional spices.
   Place flour in another shallow dish.
4. Dip & fry:
   Carefully dip each zucchini-cheese sandwich in flour, then coat with egg.
   Fry in a preheated skillet with a bit of oil over medium heat, 2–3 minutes per side, until golden and crispy.
5. Drain & serve:
   Remove and place on paper towels to drain excess oil.
   Serve warm with a dipping sauce like garlic yogurt, sour cream, or marinara!