Easy Homemade Ice Cream – Rich

Ingredients

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup chocolate spread or melted chocolate (for swirl)

👩‍🍳 Instructions

1. Whip the cream:
   In a large bowl, beat the cold heavy cream until stiff peaks form.
2. Mix the base:
   In another bowl, combine sweetened condensed milk and vanilla extract.
3. Fold gently:
   Carefully fold the whipped cream into the condensed milk mixture until smooth and airy.
4. Create the swirl:
   Pour half the mixture into a container. Add spoonfuls of chocolate spread and swirl with a knife. Add remaining mixture and repeat the swirl on top.
5. Freeze:
   Cover and freeze for at least 6 hours or overnight until firm.