Homemade Lemon Curd

Ingredients

• 1 cup fresh lemon juice (about 4–5 lemons)
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 3 large eggs
• ½ cup (115g) unsalted butter, cut into cubes
• Pinch of salt

👩‍🍳 Instructions

1. Prepare the mixture:
   In a saucepan over medium-low heat, whisk together the lemon juice, lemon zest, sugar, eggs, and salt until well combined.
2. Cook gently:
   Add the butter cubes and continue whisking constantly. Cook slowly, stirring continuously, until the mixture thickens (about 8–10 minutes). It should coat the back of a spoon.
3. Strain (optional):
   For extra smooth curd, strain through a fine mesh sieve to remove zest or any cooked egg bits.
4. Cool and store:
   Pour into clean jars and let cool at room temperature. Seal and refrigerate for at least 2 hours before using.

❄️ Storage

• Keeps in the refrigerator for up to 2 weeks.
• Can be frozen for up to 3 months.

Enjoy your homemade lemon curd!