Ingredients:
- For the Pizza Crust:
- 1 package (or about 2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 2 1/2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
- For the Pizza Sauce:
- 1 can (15 oz) tomato sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sugar
- Salt and pepper to taste
- Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: pepperoni, sausage, veggies, or any other favorite pizza toppings
Instructions:
Step 1: Make the Pizza Dough
- In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, combine the flour, olive oil, and salt. Pour the yeast mixture into the flour mixture and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a clean towel, and let it rise for about 1 hour or until doubled in size.
Step 2: Prepare the Pizza Sauce
- In a saucepan, heat the olive oil over medium heat.
- Add the tomato sauce, garlic powder, oregano, basil, sugar, salt, and pepper. Stir to combine.
- Simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to meld together. Set aside to cool.
Step 3: Assemble the Pizza Squares
- Preheat your oven to 400°F (200°C).
- Punch down the dough and divide it in half. Roll out one half to fit a 9×13-inch baking dish or a similar-sized pan.
- Press the dough into the pan, ensuring it covers the bottom evenly.
- Spread a thin layer of the prepared pizza sauce over the dough.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Add any extra toppings (pepperoni, sausage, veggies, etc.) if desired.
- Sprinkle with Parmesan cheese for added flavor.
Step 4: Bake
- Bake the pizza for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing it into squares.
Step 5: Serve
- Serve warm, garnished with fresh basil or parsley if desired.
Tips:
- You can also make the dough in advance and refrigerate it overnight for a deeper flavor.
- If you’re short on time, store-bought pizza dough and sauce work just as well for this recipe.
This Easy Homemade Pizza Squares are perfect for a family dinner! The combination of a simple homemade crust, flavorful sauce, and gooey cheese makes for a delicious, crowd-pleasing meal.