Homemade Lemon Peel Syrup (Natural Citrus Elixir)

🧾 Ingredients

• Peels from 4–5 lemons (preferably organic)
• 2 cups water
• 1 to 1½ cups sugar (adjust to taste)
• 1 tablespoon lemon juice (optional, for extra tang)

👩‍🍳 Instructions

1. Prepare the peels
   Wash the lemons well and peel them, avoiding too much of the white pith (it can be bitter). Cut peels into small pieces.
2. Boil
   Add the lemon peels and water to a pot. Bring to a boil, then reduce heat and simmer for about 15–20 minutes.
3. Strain
   Remove from heat and strain the liquid into a bowl, pressing the peels to extract all the flavor.
4. Add sugar
   Return the liquid to the pot, add sugar, and stir over low heat until fully dissolved.
5. Optional boost
   Add lemon juice for a brighter flavor.
6. Cool & bottle
   Let it cool, then pour into clean glass bottles or jars. Store in the refrigerator.

🍹 How to Use

• Mix with cold water for a refreshing drink
• Add to tea for a citrus twist
• Use in cocktails or desserts
• Drizzle over pancakes or yogurt

💡 Tips

• For extra flavor, add a small piece of ginger or a cinnamon stick while simmering
• Keeps in the fridge for up to 2–3 weeks