Chocolate Peanut Clusters (No-Bake Treat)

Ingredients:

• 2 cups roasted peanuts (salted or unsalted)
• 2 cups chocolate chips (milk, dark, or semi-sweet)
• 1 tbsp coconut oil or butter (optional, for smoother melting)
• 1 tsp vanilla extract (optional)

👩‍🍳 Instructions:

1. Melt the chocolate
   
   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring each time until smooth.
   • Add coconut oil or butter if using.
3. Add peanuts
   
   • Stir the peanuts into the melted chocolate until fully coated.
5. Form clusters
   
   • Line a tray with parchment paper.
   • Drop spoonfuls of the mixture onto the tray to form clusters.
7. Set and harden
   
   • Let them cool at room temperature for about 1 hour, or refrigerate for 20–30 minutes until firm.
9. Serve & enjoy
   
   • Once hardened, remove from the tray and enjoy your crunchy, chocolatey treats!

💡 Tips:

Store in an airtight container for up to 1 week.

Add raisins, almonds, or crispy rice for extra texture.

Use white chocolate for a different flavor twist.