Irresistible Ham and Cheese Puff Pastry Squares

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup diced ham
• 1 1/2 cups shredded cheddar or Swiss cheese
• 2 tbsp cream cheese, softened
• 1 tsp Dijon mustard (optional)
• 1 egg, beaten
• 1 tbsp chopped parsley
• 1/2 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly on a lightly floured surface.
3. In a bowl, mix:
   • diced ham
   • shredded cheese
   • cream cheese
   • Dijon mustard
   • garlic powder
   • pepper
4. Cut the puff pastry into equal squares or rectangles.
5. Spoon filling onto half of the pastry pieces, leaving a small border around the edges.
6. Top with remaining pastry pieces and press edges with a fork to seal.
7. Brush tops with beaten egg.
8. Sprinkle with parsley and a little extra cheese if desired.
9. Bake for 18–22 minutes, or until puffed and deep golden brown.
10. Let cool slightly before serving.

Tips

• Add caramelized onions for extra flavor.
• Use turkey instead of ham if preferred.
• Best served warm with honey mustard or ranch dip.

Storage

• Refrigerate leftovers for up to 3 days.
• Reheat in the oven or air fryer to keep them crispy.