Slow Cooker French Onion Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 3 large onions, thinly sliced
• 4 cups beef broth (or vegetable broth)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 cup shredded mozzarella or Gruyère cheese (optional)
• Fresh parsley for garnish

Instructions

1. Melt the butter in a skillet over medium heat. Add the sliced onions and cook for 10–15 minutes until soft and golden. Stir in the garlic for 1 minute.
2. Place the diced potatoes into the slow cooker. Add the caramelized onions and garlic.
3. Pour in the broth and add salt, pepper, paprika, thyme, and Worcestershire sauce. Stir well.
4. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
5. Once the potatoes are tender, lightly mash a few pieces to create a thicker texture if desired.
6. Top with shredded cheese before serving and let it melt. Garnish with parsley.

Serve hot with toasted bread or crackers for a cozy meal.