Keeping your loved ones

Ingredients:

• 4 medium-sized potatoes (Yukon gold or russet work well)
• 1 cup heavy cream
• 1 cup grated cheese (cheddar, gruyère, or a mix)
• 1 small garlic clove (optional)
• 2 tbsp butter
• Salt and pepper to taste
• Fresh thyme (for garnish)
• 1 tbsp olive oil or more butter (for greasing)

Instructions:

1. Preheat the oven:
   
   • Preheat your oven to 375°F (190°C).
3. Prepare the potatoes:
   
   • Peel and thinly slice the potatoes (about 1/8-inch thick slices). You can use a mandolin slicer for even slices.
5. Grease the pan:
   
   • Lightly grease a muffin tin (for individual portions) or a small baking dish with butter or olive oil.
7. Make the cream mixture:
   
   • In a saucepan, warm the cream over low heat, adding a pinch of salt, pepper, and optional minced garlic. Stir until the cream is heated through and fragrant. Do not boil.
9. Layer the potatoes:
   
   • Layer the potato slices into the muffin tin or baking dish. After each layer, sprinkle a bit of cheese, salt, and pepper. Continue layering until the potatoes are all used up.
11. Pour the cream mixture:
    
    • Pour the cream mixture evenly over the potatoes, allowing the cream to seep between the layers.
13. Top with cheese:
    
    • Sprinkle the remaining grated cheese on top for a crispy golden finish.
15. Bake:
    
    • Cover the pan with aluminum foil and bake for 30-40 minutes, until the potatoes are soft when pierced with a fork. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
17. Garnish:
    
    • Garnish with fresh thyme or any herb of your choice for a fragrant finish.
19. Serve:

• Let them cool for a few minutes before serving. Enjoy the creamy, cheesy goodness!

These are perfect as a side dish for any holiday or gathering, and they make a wonderful comfort food!