Low Carb 3-Ingredient Salmon Patties

Ingredients

• 1 can (14–15 oz) salmon, drained
• 1 egg
• ½ cup almond flour (low-carb binder)

Optional (for more flavor – not required)

• Salt & pepper
• Garlic powder or onion powder
• Chopped parsley or green onion
• Lemon juice

Instructions

1. Drain the salmon and place it in a bowl. Break it apart with a fork.
2. Add egg and almond flour.
3. Mix well until it forms a thick mixture.
4. Shape into patties (about 6–8 small patties).
5. Heat 1–2 tbsp oil or butter in a skillet over medium heat.
6. Cook patties 3–4 minutes per side until golden brown and crispy.

🍽️ Tips

• Chill the mixture 10–15 minutes if it feels too soft.
• Serve with avocado, salad, or low-carb sauce (like garlic mayo or lemon aioli).
• Each patty is very low in carbs and high in protein.

Approximate Nutrition (per patty)

• Calories: ~120
• Protein: ~10g
• Carbs: ~2g
• Fat: ~7g