Ingredients:
- Flour – 2 cups
- Semolina – 1 cup
- Warm water – 1/2 to 3/4 cup
- Salt – 1 tsp
- Sugar – 1 tsp
- Butter – 1/4 cup, melted
- Olive oil – 1/4 cup
- Baking powder – 1/2 tsp
- Vegetable oil – for frying
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, semolina, salt, sugar, and baking powder.
- Gradually add the warm water, mixing the ingredients together. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into small portions (about 10-12 balls), and shape each into a small round. Cover with a damp cloth and let it rest for about 15-20 minutes.
- Shape the Msemen:
- Take one dough ball and roll it out into a thin rectangle or square (about 8-10 inches wide). The thinner, the better, as it will become crispier.
- Brush the surface with some melted butter and olive oil.
- Fold the dough into a square or rectangle, bringing the edges toward the center. Fold again to form a small square packet. Repeat this for all dough balls.
- Fry the Msemen:
- Heat some vegetable oil in a frying pan over medium heat.
- Place the folded msemen into the pan and fry until golden brown and crispy, turning occasionally to ensure even cooking on both sides.
- Remove from the pan and drain on paper towels to remove excess oil.
- Serve:
- Msemen is best served warm, often with honey, jam, or as an accompaniment to soup or tea.
Enjoy your crispy and delicious Moroccan Msemen!
This dish is perfect for breakfast, tea time, or as a snack!