Oven Baked 4-Ingredients Irish Nachos

Ingredients:

• 3–4 medium potatoes (Russet or Yukon Gold)
• 1½ cups shredded cheddar cheese
• 6–8 slices bacon, cooked and crumbled
• Salt & black pepper (to taste)

🔥 Instructions:

1. Preheat oven:
   Set to 400°F (200°C). Line a baking sheet with foil or parchment.
2. Slice potatoes:
   Cut into ¼-inch thick rounds (like chips).
3. Season & bake:
   
   • Arrange slices in a single layer
   • Sprinkle with salt & pepper
   • Bake for 20–25 minutes, flip halfway, until golden and crispy
5. Add toppings:
   
   • Sprinkle shredded cheddar over potatoes
   • Add crumbled bacon
7. Melt & finish:
   Return to oven for 5–7 minutes until cheese is melted and bubbly

💡 Optional Add-Ons (if you want to level it up):

• Sour cream
• Green onions
• Jalapeños
• Ranch drizzle

🔥 Tip:

For extra crispiness, soak sliced potatoes in cold water for 20–30 minutes, then dry well before baking.