Ingredients:
- 1 can (20 oz) of crushed pineapple (with juice)
- 1 package (3 oz) of gelatin (Jell-O, any flavor – pineapple flavor works great for a tropical taste, but you can use other flavors like lemon or orange)
Instructions:
- Prepare the gelatin:
- In a medium-sized bowl, add the gelatin powder.
- Pour in the entire can of crushed pineapple, including the juice. Stir well to dissolve the gelatin completely.
- Mix and set:
- Once the gelatin is fully dissolved, pour the mixture into a serving dish or individual cups.
- Place the dish in the refrigerator for about 2–3 hours, or until it has fully set and become firm.
- Serve and enjoy:
- After the gelatin has set, you can serve it chilled. If desired, you can top it with whipped cream or fresh fruit slices.
This quick and easy dessert is refreshing and perfect for any occasion!