Sausage and Cheese Croissants

Ingredients:

• 1 can of refrigerated croissant dough (8-count)
• 1/2 lb breakfast sausage (pork or turkey)
• 1 cup shredded mozzarella cheese (or a cheese blend of your choice)
• 1/4 cup cream cheese (optional for extra creaminess)
• 1 tablespoon olive oil or butter (for greasing the pan)
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or butter.
2. Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes. Drain any excess fat and let it cool slightly. If you’d like a creamier filling, mix in the cream cheese until melted and well combined with the sausage.
3. Prepare the croissant dough: Unroll the croissant dough and separate it into the individual triangles as directed on the packaging.
4. Assemble the croissants: Place a spoonful of the sausage mixture at the wider end of each croissant triangle. Top with a generous amount of shredded mozzarella cheese. Roll each croissant up tightly, starting from the wider end.
5. Egg wash (optional): For a golden, glossy finish, whisk the egg and brush it over the top of each croissant before baking.
6. Bake: Place the filled croissants on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and the cheese is melted.
7. Serve: Once done, remove from the oven and let them cool for a few minutes before serving.

These Sausage and Cheese Croissants are perfect for breakfast, brunch, or even a fun snack. Enjoy!