This Sausage Breakfast Casserole is the perfect make-ahead dish for busy mornings or special occasions. Packed with savory sausage, cheese, and eggs, it’s a hearty, comforting meal that’s sure to please the whole family. Whether you’re preparing for a brunch or a cozy weekend breakfast, this casserole is a winner.
Ingredients:
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 8 large eggs
- 1 cup milk (whole milk or half-and-half for creamier texture)
- 2 cups shredded cheddar cheese (divided)
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp dried mustard powder (optional)
- 6 slices of bread, cubed (use day-old or slightly stale bread)
- Salt and pepper to taste
- 2 tbsp butter (for greasing the baking dish)
Instructions:
1.
Prepare the Sausage Mixture:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat, breaking it up as it cooks. Once browned and crumbled, add the diced onion and cook for another 3-4 minutes until softened. Drain any excess fat and set the sausage mixture aside.
2.
Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, mustard powder (if using), salt, and pepper. Stir in 1 ½ cups of shredded cheddar cheese.
3.
Assemble the Casserole:
- Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly in the bottom of the dish.
- Layer the cooked sausage and onion mixture over the bread cubes, then pour the egg mixture evenly over the top.
- Sprinkle the remaining ½ cup of cheddar cheese over the casserole.
4.
Bake:
- Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
5.
Serve:
- Allow the casserole to cool for a few minutes before cutting into squares and serving.
Tips:
- Make-Ahead Option: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a quick breakfast.
- Vegetarian Version: Skip the sausage and add sautéed vegetables like bell peppers, spinach, or mushrooms.
- Spice it Up: Add a pinch of red pepper flakes or some hot sauce for a spicy kick.
This Sausage Breakfast Casserole is a deliciously savory and satisfying dish that combines all your breakfast favorites into one easy-to-make recipe! Enjoy it with a side of fruit or a warm biscuit for a complete meal.