Simple Ice Cream Recipe

Ingredients

• 1 liter milk
• 1 can sweetened condensed milk
• 1 carton heavy cream (about 200 ml)
• 1 packet Tang powdered juice mix (strawberry, passion fruit, or any flavor)

Instructions

1. Add the milk, condensed milk, and heavy cream to a blender.
2. Pour in the Tang powder.
3. Blend for 2–3 minutes until smooth and creamy.
4. Pour the mixture into ice cream bags or popsicle molds.
5. Tie/seal tightly.
6. Freeze for at least 6 hours or overnight.

Tips

• Mix different Tang flavors for colorful pops.
• For extra creaminess, add 2 tablespoons powdered milk.
• If using molds, insert sticks after partially freezing for easier placement.

Serve straight from the freezer for a refreshing creamy treat.