Slow Cooker 4-Ingredient Depression Era Potato and Onion Bake

Ingredients

• 6 medium potatoes, thinly sliced
• 2 large onions, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 2 tbsp butter, melted

Instructions

1. Lightly grease the slow cooker insert.
2. Layer half of the sliced potatoes in the bottom.
3. Top with half of the onions.
4. Spoon half of the cream of mushroom soup over the layers.
5. Repeat the layers with remaining potatoes, onions, and soup.
6. Drizzle melted butter over the top.
7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
8. Season with salt and black pepper before serving.

Optional Add-Ins

• Shredded cheddar cheese
• Garlic powder or paprika
• Crumbled bacon
• Fresh parsley for garnish

Tips

• Yukon Gold potatoes work especially well for a creamy texture.
• For crispier edges, transfer to a baking dish and broil for 3–5 minutes before serving.