Slow Cooker Beef Ribs Recipe

Ingredients

• 2–3 lb beef ribs
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• ½ cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper

Instructions

1. Season the beef ribs with paprika, garlic powder, onion powder, salt, and pepper.
2. Place sliced onion and garlic in the slow cooker.
3. Add the seasoned ribs.
4. Mix beef broth, BBQ sauce, brown sugar, and Worcestershire sauce, then pour over the ribs.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the meat is very tender.
6. Brush with the cooking sauce and serve hot.