Slow Cooker Tender Roast Recipe

Ingredients:

• 1 beef chuck roast
• 1 large onion, sliced
• 1 cup beef broth
• 1 packet au jus seasoning
• 1 tbsp Worcestershire sauce
• Salt and black pepper

Instructions:

1. Place the roast in the slow cooker.
2. Add the sliced onions.
3. Pour in the beef broth, au jus seasoning, and Worcestershire sauce.
4. Cover and cook on LOW for 7–8 hours, until the beef is tender.
5. Shred the meat with a fork and serve with the onions and sauce.

Enjoy!