Strawberry & Pineapple Layered Dessert

Ingredients

Strawberry Layer (Bottom):

• 1 box strawberry gelatin (Jell-O)
• 1 cup boiling water
• ½ cup cold water
• 1 cup whipped topping (like Cool Whip)

Pineapple Cream Layer (Top):

• 1 can (400g) crushed pineapple, drained
• 1 package (instant vanilla pudding mix)
• 1 cup cold milk
• 1 cup whipped topping

Topping:

• Crushed biscuits or graham crackers (or digestive biscuits)

👩‍🍳 Instructions

1. Prepare Strawberry Layer:
   
   • Dissolve strawberry gelatin in boiling water.
   • Stir in cold water and let it cool (don’t let it fully set).
   • Fold in whipped topping until smooth and fluffy.
   • Pour into a glass dish and refrigerate for about 30–40 minutes until slightly firm.
3. Make Pineapple Layer:
   
   • In a bowl, whisk pudding mix with cold milk until thick.
   • Fold in drained crushed pineapple.
   • Add whipped topping and mix gently until creamy.
5. Assemble:
   
   • Spread the pineapple mixture evenly over the strawberry layer.
   • Smooth the top.
7. Add Topping:
   
   • Sprinkle crushed biscuits evenly over the top.
9. Chill:
   
   • Refrigerate for at least 2–3 hours (or overnight for best texture).

💡 Tips

• For a firmer base, let the strawberry layer set a bit longer before adding the top layer.
• You can swap pineapple for mango or peach for a twist.
• Serve cold for the best creamy texture.