Tasty Chocolate Mousse with Few Calories and Only 3 Ingredients

Ingredients:

1. 200g dark chocolate (preferably 70% cocoa for richness and lower sugar content)
2. 200ml low-fat whipped cream
3. 1 teaspoon vanilla extract (optional for added flavor)

Instructions:

1. Melt the Chocolate: Break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave. Stir until smooth.
2. Whip the Cream: In a separate bowl, whip the low-fat cream until it forms soft peaks.
3. Combine: Once the chocolate has cooled slightly, gently fold in the whipped cream and vanilla extract. Mix until you get a smooth, airy mousse consistency.
4. Chill: Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours until set.
5. Serve and Enjoy: Garnish with extra chocolate shavings or fruit if desired. Enjoy!