CABBAGE AND EGGS

Ingredients

• 2 cups cabbage (finely chopped or grated)
• 1 carrot (grated)
• 2 eggs
• 2–3 green onions (chopped)
• 3–4 tbsp flour (or breadcrumbs)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• Oil for frying

Instructions

1. Prepare vegetables
   
   • Finely chop the cabbage.
   • Grate the carrot.
   • Chop the green onions.
3. Mix ingredients
   
   • In a bowl, add cabbage, carrot, and green onions.
   • Crack in the 2 eggs.
   • Add flour, salt, pepper, and garlic powder.
   • Mix well until it forms a thick mixture.
5. Shape the fritters
   
   • Take small portions and shape into oval patties (like in the picture).
7. Cook
   
   • Heat oil in a pan over medium heat.
   • Fry the patties for 3–4 minutes on each side until golden brown.
9. Serve
   
   • Place on paper towel to remove extra oil.
   • Serve hot with yogurt dip, ketchup, or garlic sauce.

✅ Tip: You can also add cheese, parsley, or chili flakes for extra flavor.