Ingredients:
- 1 pack of pre-made mini tart shells (or use a tart dough of your choice)
- 3 large eggs
- 1/2 cup milk (or heavy cream for a richer taste)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup diced vegetables (e.g., bell peppers, onions, spinach, or mushrooms)
- 1/4 cup cooked bacon or ham (optional)
- Salt and pepper to taste
- Fresh herbs (e.g., chives or parsley) for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the tart shells: If you’re using pre-made tart shells, place them on a baking sheet.
- Make the filling: In a bowl, whisk together the eggs, milk, salt, and pepper. Add in the diced vegetables, cheese, and bacon or ham (if using).
- Fill the shells: Spoon the egg mixture into the tart shells, filling them almost to the top.
- Bake the quiches: Place the filled tart shells in the oven and bake for 20-25 minutes, or until the filling is set and the tops are golden.
- Garnish and serve: Once baked, let the mini quiches cool slightly before garnishing with fresh herbs, such as chopped chives or parsley.
These mini quiche bites make for an excellent appetizer, snack, or breakfast treat! Enjoy!